Nowadays, mulberries are use in various types of food and beverages because their taste, color, and nutritional value are no less than blueberries, raspberries, and blackberries. Therefore, all dishes that use these fruits as ingredients can be replace with mulberries, such as cakes, donuts, pies, and ice cream, etc. When using mulberry, unripe mulberries are red and sour, while ripe mulberries are purple-black and very sweet. Choose the ingredients according to your preference.
In addition, the various antioxidants in berries help increase the function and reduce inflammation of blood vessels, which is a cause of cardiovascular disease, as well as neurological and brain diseases. Some manufacturers also process mulberries into mulberry juice or mulberry juice, both regular and concentrated เล่นเกมคาสิโน UFABET ทันสมัย ฝากถอนง่าย. Which is another easy and convenient option for consumers who are interest in choosing to eat and benefit from this small but beneficial fruit.
Outstanding benefits of mulberry is Control blood sugar levels, prevent blood sugar levels from fluctuating, reduce bad cholesterol (LDL) levels and stimulate the production of good cholesterol (HDL), reduce fat in the liver, rich in antioxidants, helps make the skin look smooth, remove dark spots and also nourish the hair to be shiny, helps nourish the brain, prevent brain cells from being damaged
Also helps inhibit the formation of cancer cells, helps stimulate the production of red blood cells, increases blood circulation, helps strengthen the immune system, helps control blood pressure from being too high, helps prevent macular degeneration and helps make the eyes clear, helps detoxify the liver, kidneys and blood
Finally, helps stimulate the metabolism of alcohol in the body, helps relieve hangovers well, helps strengthen bones, helps repair bone tissue and prevent osteoporosis, helps stimulate the excretory system to function normally, helps relieve constipation, relieves flatulence and colic.