Decaffeinated coffee Its English name is Decaf Coffee or the full name is Decaffeinated coffee. It is coffee that comes from coffee beans that have had at least 97% of the caffeine removed. There are many ways to remove caffeine from coffee beans menu. Most of which use water to dissolve organic matter or carbon dioxide. The coffee beans are washed in a solvent until the caffeine is extracted and then the solvent is removed.UFABET
Caffeine can be extracted using carbon dioxide or charcoal filters. This method is called Swiss Water Process: Coffee beans are decaffeinated before being roasted and ground. The nutritional value of decaffeinated coffee is similar to regular coffee. The difference is only in the amount of caffeine. However, The taste and smell may be slightly stronger. Including the color may change as well. Depends on how to use it. Coffee usually does not contain caffeine. It is often preferred by people who do not like the bitter taste and aroma of regular coffee.
The difference between Decaf Coffee vs. regular coffee.
According to a 2017 study, coffee is decaffeinated. It is similar to regular coffee. But there may be little or no caffeine. To remove caffeine from coffee beans Producers take unroasted coffee beans and soak or steam them. Combined with extraction with other types of chemicals such as
- charcoal powder
- Supercritical Carbon Dioxide (Supercritical carbon dioxide)
- Methylene chloride (Methylene chloride)
- Ethyl acetate (Ethyl acetate)
The manufacturer uses water because caffeine is a water-soluble substance. However, using water may also remove other compounds. Such as proteins and sugars from the coffee beans.